Café
Tribeca
WE BELIEVE IN OUR WORK
We discovered true special coffee in our farm. With a careful and handcraft work,
our goal is to provide you with memorable sensory experiences. Buying our coffee you
will be participating along with us on a journey towards excellence in the
appreciation of specialty coffee
SPECIALTY COFFEE
Cultivated in the traditional Fazenda da Serra, located in the southern mountains of Minas Gerais state.
BETWEEN THE BLOSSOM AND THE MAGIC DRINK
MATURATION
The ripening of coffee cherries determines the ideal harvest time
ROASTING
It should be optimized to extract the best attributes from green coffee seeds
DRINKING
The coffee should have a natural sweetness, a pleasant acidity, a rich mouthfeel, be aromatic and well balanced.
BLOSSOM
The blossom, white as the snow, with its alluring scents reminiscent of jasmine, marks the beginning of a new crop.
Revolving the beans is essential to obtain a superior product
DRYING
GRIDING
It should be appropriate for the chosen brew method
