Café

Tribeca

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WE BELIEVE IN OUR WORK

We discovered true special coffee in our farm. With a careful and handcraft work,
our goal is to provide you with memorable sensory experiences. Buying our coffee you
will be participating along with us on a journey towards excellence in the
appreciation of specialty coffee

Xícara de café coado com grãos de café cereja
Grãos de café cereja na planta
SPECIALTY COFFEE

Cultivated in the traditional Fazenda da Serra, located in the southern mountains of Minas Gerais state.

BETWEEN THE BLOSSOM AND THE MAGIC DRINK

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MATURATION

The ripening of coffee cherries determines the ideal harvest time

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ROASTING

It should be optimized to extract the best attributes from green coffee seeds

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DRINKING

The coffee should have a natural sweetness, a pleasant acidity, a rich mouthfeel, be aromatic and well balanced.

BLOSSOM

The blossom, white as the snow, with its alluring scents reminiscent of jasmine, marks the beginning of a new crop.

Cafezal em flor, café cereja, terreiro suspenso de café, café torrado, café moído, café na xícara
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Revolving the beans is essential to obtain a superior product

DRYING

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GRIDING

It should be appropriate for the chosen brew method 

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Guarateed quality and enchantment with our specialty coffee sold directly from the producer