© Tribeca - Direitos Protegidos.

Café

Tribeca

WE BELIEVE IN OUR WORK

We discovered true special coffee in our farm. With a careful and handcraft work,
our goal is to provide you with memorable sensory experiences. Buying our coffee you
will be participating along with us on a journey towards excellence in the
appreciation of specialty coffee

SPECIALTY COFFEE

Cultivated in the traditional Fazenda da Serra, located in the southern mountains of Minas Gerais state.

BETWEEN THE BLOSSOM AND THE MAGIC DRINK

MATURATION

The ripening of coffee cherries determines the ideal harvest time

ROASTING

It should be optimized to extract the best attributes from green coffee seeds

DRINKING

The coffee should have a natural sweetness, a pleasant acidity, a rich mouthfeel, be aromatic and well balanced.

BLOSSOM

The blossom, white as the snow, with its alluring scents reminiscent of jasmine, marks the beginning of a new crop.

Revolving the beans is essential to obtain a superior product

DRYING

GRIDING

It should be appropriate for the chosen brew method 

Guarateed quality and enchantment with our specialty coffee sold directly from the producer